This decendant of the McIntosh ripens much earlier than the McIntosh, but still packs that crisp bite and sweet/tart balance the McIntosh is loved for.
A sport variety of the Paula Red, this apple is a little sweeter than the Paula Red and has a deep crimson color.
This apple originated in New York (maybe that's where the phrase "the big apple" comes from). This late season apple has a traditional red coloring and an excellent crunch!
Harvested from local tree taps. You will love the taste of this delectable topper!
We have our own bees and we harvest the honey. Come see our busy little pets and take home some fresh honey
The newest apple craze from the Midwest Apple Improvement Association. It's a cross between a Honeycrisp and a Fuji. It possesses a sweet flavor and texture similar to a Honeycrisp, looks like a Fuji. What could be it's greatest feature is that it can be stored for months
This variety has a hint of brown sugar and is one of our most popular early season varieties
The ultimate blend of our finest apples, pressed and bottled all for your consumption.
Plenty of flavors to choose from. A nice, healthy snack and kids love them.
Another apple from the University of Minnesota. This apple was released in 2006 and has a remarkable sweet/tart balance. This apple is slow to brown when cut.
Although the origins of this variety are not completely known, it is thought to come from our neighbors across the pond. This juicy apple has a red striped exterior and packs a pleasant crunch and a wonderful sweet-tart flavor.
Apple Cider Donuts
Dutch Apple Pies (take and bake) Instructions below
1. Turn oven on to 400 degrees
2. Place frozen pie on baking sheet lined w/tinfoil
3. Dome another piece of foil over pie and place in oven
4. Leave foil on for 40 minutes
5. Remove foil for last 20-25 minutes of baking time