Another apple from the University of Minnesota. This apple was released in 2006 and has a remarkable sweet/tart balance. This apple is slow to brown when cut.
Large, crunchy, juicy red fruit with a sprightly sweet-tart flavor. Excellent for both fresh eating and cooking. The fruit will store for 6 to 8 weeks.
Although the origins of this variety are not completely known, it is thought to come from our neighbors across the pond. This juicy apple has a red striped exterior and packs a pleasant crunch and a wonderful sweet-tart flavor.
Our most popular apple originates from our western neighbors at the University of Minnesota. This mid-to-late season apple strikes the perfect balance of sweetness, tartness, and crispness.